Fruits & Vegetables

Wheat is a grass that is widely cultivated for its seed, which is a cereal grain and a global staple…

Mint is a very useful herb that has been used for its refreshing taste by humans for over 3500 years.…

Turmeric is underground stems belonging to the perennial herbaceous plant of the ginger family (Zingiberaceae). Turmeric, which originates in southern…

The potato is one of the world’s primary food crops. It grows well in cool climates. Potatoes are frequently boiled,…

Ginger is considered one of the oldest medicinal foods. It’s no surprise that ginger has been used by ancient Chinese…

The onion is a bulbous plant with crisp, fleshy layers. It is prized for its flavour and can be eaten…

Almonds contain vitamins, minerals, protein, and fibre, so that they may provide a variety of health benefits to us. A…

Turnips are a root vegetable in the mustard plant family Brassicaceae. In the spring and fall, it is ready for…

Peanuts have a flavour that is hardy, buttery, and “nutty.” Peanuts are known by a variety of names around the…

Tomatoes are fruits that nutritionists classify as vegetables. A fruit is a ripened flower ovary that contains seeds, according to…